- Pig UOX protein
- Biorbyt
- Pricing InfoSupplier Page
- orb383106
- 20 µg, 100 µg, 1 mg
- Liquid or Lyophilized powder
- Greater than 90% as determined by SDS-PAGE
- 51 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
- urate oxidase
Specifications/Features
Application Notes: E.coli and Yeast N-terminal 6xHis-SUMO-tagged Full Length
Biological Origin: Sus scrofa (Pig)
Sequence
MAHYRNDYKK NDEVEFVRTG YGKDMIKVLH IQRDGKYHSI KEVATSVQLT LSSKKDYLHG DNSDVIPTDT IKNTVNVLAK FKGIKSIETF AVTICEHFLS SFKHVIRAQV YVEEVPWKRF EKNGVKHVHA FIYTPTGTHF CEVEQIRNGP PVIHSGIKDL KVLKTTQSGF EGFIKDQFTT LPEVKDRCFA TQVYCKWRYH QGRDVDFEAT WDTVRSIVLQ KFAGPYDKGE YSPSVQKTLY DIQVLTLGQV PEIEDMEISL PNIHYLNIDM SKMGLINKEE VLLPLDNPYG RITGTVKRKL TSRL